The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

El Tovar

May 1, 1921

On this menu 24 dishes

Canape a la Reine
Chicken gumbo
Consomme in cup
Celery en branch
Green olives
Boiled salmon, hollandaise
Club Steak, Bordelaise
Sweetbreads, Poulette, in Ramekins
Roast Watertown Goose with Dressing, Apple Sauce
Mashed potatoes
Chile Beans
Asparagus, drawn butter
Combination Salad, French Dressing
Fruit Sundae
French Pastry
ASSORTED CAKE
Apples
Bananas
Sierra cheese
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk