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El Tovar

Date
1921-05-01
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Canape a la Reine
Chicken gumbo
Consomme in cup
Celery en branch
Green olives
Boiled salmon, hollandaise
Club Steak, Bordelaise
Sweetbreads, Poulette, in Ramekins
Roast Watertown Goose with Dressing, Apple Sauce
Mashed potatoes
Chile Beans
Asparagus, drawn butter
Combination Salad, French Dressing
Fruit Sundae
French Pastry
ASSORTED CAKE
Apples
Bananas
Sierra cheese
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.