The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The California Limited

May 16, 1921

On this menu 15 dishes

Fresh Fruit Cocktail
Puree of New Peas aux Croutons
Consomme en Tasse, Hot
Radishes
SALTED ALMONDS
Shad Roe au Beurre Noir
Breast of Young Chicken, Maryland
New Potatoes in Cream
New asparagus, Hollandaise
COMBINATION SALAD
ROQUEFORT CHEESE
Macaroon ice cream
Assorted cakes
Coffee
Consomme en Tasse, Cold