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The California Limited

Date
1921-05-16
Restaurant
The California Limited
Physical description
18x12.5cm

Pages

  1. Page 1

Dishes

Fresh Fruit Cocktail
Puree of New Peas aux Croutons
Consomme en Tasse, Hot
Radishes
SALTED ALMONDS
Shad Roe au Beurre Noir
Breast of Young Chicken, Maryland
New Potatoes in Cream
New asparagus, Hollandaise
COMBINATION SALAD
ROQUEFORT CHEESE
Macaroon ice cream
Assorted cakes
Coffee
Consomme en Tasse, Cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.