The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

El Tovar

April 30, 1921

On this menu 30 dishes

Orange Juice
Grapefruit
Baked Apple
Stewed rhubarb
Stewed prunes
Grape-Nuts
Corn Flakes
Shredded Wheat
Oatmeal
Cornmeal
CLAM BOUILLON
Broiled salmon, Maitre d'Hotel
Fried Indian Mush
Sausage Cakes, Brown Gravy
Liver with Bacon
Kidney Saute on Toast
Grilled Ham
Eggs as Ordered
Omelettes Any Style
Fried Potatoes
Bran-Raisin Muffins
Toast
Hot Rolls
Wheat Cakes, Maple Syrup
Orange marmalade
Sage Honey
Tea
Coffee
Cocoa
Milk