The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Club

April 25, 1921

On this menu 13 dishes

Fresh Caviar
Cape Cods
Strained Oxtail Soup
Celery
Nuts
Olives
Terrapin
Boneless Spring Chicken, New Peas, Delmonico Potatoes
Metropolitan Salad
Assorted cheese
Sultana Roll
Cakes
Coffee