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Metropolitan Club

Date
1921-04-25
Restaurant
Metropolitan Club
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Caviar
Cape Cods
Strained Oxtail Soup
Celery
Nuts
Olives
Terrapin
Boneless Spring Chicken, New Peas, Delmonico Potatoes
Metropolitan Salad
Assorted cheese
Sultana Roll
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.