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The Berkley

The Berkeley

Date
1921-04-20
Restaurant
The Berkley
Physical description
18x12cm

Pages

  1. Page 1

Dishes

Little Neck Clam Cocktail
Mutton Broth
Consomme Julienne
Broiled North River Shad, Maitre d'Hotel
Braised Sweetbreads, Jardiniere, Rice Cake, Tutti Frutti
New peas
Mashed Turnips
Mashed potatoes
Boiled potatoes
Hearts of Lettuce, Thousand Island Dressing
Peach Pie
Assorted cakes
fresh strawberry ice cream
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cream Cheese
Demi-tasse
Roast Sirloin Beef, Dish Gravy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.