The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Berkley

The Berkeley · April 20, 1921

On this menu 18 dishes

Little Neck Clam Cocktail
Mutton Broth
Consomme Julienne
Broiled North River Shad, Maitre d'Hotel
Braised Sweetbreads, Jardiniere, Rice Cake, Tutti Frutti
New peas
Mashed Turnips
Mashed potatoes
Boiled potatoes
Hearts of Lettuce, Thousand Island Dressing
Peach Pie
Assorted cakes
fresh strawberry ice cream
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cream Cheese
Demi-tasse
Roast Sirloin Beef, Dish Gravy