The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Illinois

April 18, 1921

On this menu 13 dishes

Grape Fruit Cocktail
Bouillon
Chicken cutlets, New Potatoes in Parsley and Butter, Peas in cases
Thousand Island Salad
fresh strawberry ice cream
Cake
Coffee
Wafers
Hot Rolls
Jelly
Pickles
Wafers
Olives