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The Berkley

The Berkeley

Date
1921-04-17
Restaurant
The Berkley
Physical description
18x12cm

Pages

  1. Page 1

Dishes

Fruit Cocktail
Cream of Chicken Soup, Reine
Consomme New Orleans
BROILED LIVE LOBSTER
Apple Fritter
Roast Stuffed Guinea Hen, Current Jelly
Lettuce and Tomato Salad, French Dressing
Fresh asparagus
Candied Sweet Potatoes
Mashed potatoes
Boiled potatoes
Fresh Rhubarb Pie
fresh strawberry ice cream
Fancy Cakes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cream Cheese
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.