The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Berkley

The Berkeley · April 17, 1921

On this menu 18 dishes

Fruit Cocktail
Cream of Chicken Soup, Reine
Consomme New Orleans
BROILED LIVE LOBSTER
Apple Fritter
Roast Stuffed Guinea Hen, Current Jelly
Lettuce and Tomato Salad, French Dressing
Fresh asparagus
Candied Sweet Potatoes
Mashed potatoes
Boiled potatoes
Fresh Rhubarb Pie
fresh strawberry ice cream
Fancy Cakes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cream Cheese
Demi-tasse