The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Hotel

April 13, 1921

On this menu 15 dishes

Tomate Andalouse
Potage Printanniere
Celeri
AMANDES SALES
Olives
FILETS DE SOLES, A LA JOINVILLE
Pommes Parisiennes
NOISETTE DE PRE SALE A LA CLARENCE
POIS FRAIS A LA FRANCAISE
POITRINE DE PINTADE, A LA BIGARRADE
Salade Chiffonade
Glace Nesselrode
Friandise
CAFE
Apollinaris