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Aldine Club Rooms

Date
1921-04-09
Restaurant
Aldine Club Rooms
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

GRAPEFRUIT, BELLE-VUE
Cream of Lettuce aux croutons
MEDAILLON OF HALIBUT, CARDINAL
Breast of Chicken with Bacon
HEARTS OF ROMAINE, FINES HERBES
Bisquit Tortoni
Friandises
Demi Tasse
Potatoes Bataille
New String Beans Sautes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.