The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club Rooms

April 9, 1921

On this menu 10 dishes

GRAPEFRUIT, BELLE-VUE
Cream of Lettuce aux croutons
MEDAILLON OF HALIBUT, CARDINAL
Breast of Chicken with Bacon
HEARTS OF ROMAINE, FINES HERBES
Bisquit Tortoni
Friandises
Demi Tasse
Potatoes Bataille
New String Beans Sautes