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Hotel Commodore

Date
1921-04-11
Restaurant
Hotel Commodore
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

GRAPE FRUIT FLORIDA
Potage Ambassadeur
Celery
SALTED ALMONDS
Olives
AIGUILLETTE OF KING FISH MESSALINE
Breast of Chicken Colbert
Salad Archiduc
Fancy Form Ice Cream
Petits fours
Cafe noir
POTATOE HOLLANDAISE
String Beans Fleurette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.