The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

April 11, 1921

On this menu 13 dishes

GRAPE FRUIT FLORIDA
Potage Ambassadeur
Celery
SALTED ALMONDS
Olives
AIGUILLETTE OF KING FISH MESSALINE
Breast of Chicken Colbert
Salad Archiduc
Fancy Form Ice Cream
Petits fours
Cafe noir
POTATOE HOLLANDAISE
String Beans Fleurette