The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

April 7, 1921

On this menu 17 dishes

Cape Cod Mignonette
Potage Ambassadeur
Celery
SALTED ALMONDS
Olives
Filet of Lemon Sole, Jean Bart
Medaillon of Chicken Leony
Roast Saddle of Lamb a la Menthe
Heart of Romaine, Fines Herbs
Fancy Form Ice Cream
Petits fours
Cafe noir
White Rock water
"La Primadora" Cigars
Schinasi Bros Natural Cigarettes
String Beans au Gratin
POTATOES DUCHESSE