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Hotel Commodore

Date
1921-04-07
Restaurant
Hotel Commodore
Physical description
26.5x20.5cm folded; 26.5x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cape Cod Mignonette
Potage Ambassadeur
Celery
SALTED ALMONDS
Olives
Filet of Lemon Sole, Jean Bart
Medaillon of Chicken Leony
Roast Saddle of Lamb a la Menthe
Heart of Romaine, Fines Herbs
Fancy Form Ice Cream
Petits fours
Cafe noir
White Rock water
"La Primadora" Cigars
Schinasi Bros Natural Cigarettes
String Beans au Gratin
POTATOES DUCHESSE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.