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Mission Inn

Date
1921-03-27
Restaurant
Mission Inn
Physical description
19x24cm

Pages

  1. Page 1
  2. Page 2

Dishes

Riverside Orange Ade
Consomme en Tasse
Chicken Gumbo, Creole
Ripe Olives
Vanilla ice cream
Sponge Cake Squares
Peach Pie
Bartlet Pears in Syrup
Lemon Blanc Mange with Cream
Oranges
Apples
Tangerines
AMERICAN CHEESE
TOASTED WAFERS
Coffee
Tea
Milk
Chocolate
Lettuce Hearts, Thousand Island Dressing
New Garden Peas
Mashed Banana Squash
Mashed potatoes
Steamed Potatoes
French bread
American Chutney
Walnut Cream Scones
Baked Rock Cod a l'italienne
Potato Chips
Creamed Fresh Lobster a la Newburg
ROAST STUFFED YOUNG TURKEY, Cranberry Sauce
Roast Ribs of Prime Beef au jus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.