The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mission Inn

March 27, 1921

On this menu 31 dishes

Riverside Orange Ade
Consomme en Tasse
Chicken Gumbo, Creole
Ripe Olives
Vanilla ice cream
Sponge Cake Squares
Peach Pie
Bartlet Pears in Syrup
Lemon Blanc Mange with Cream
Oranges
Apples
Tangerines
AMERICAN CHEESE
TOASTED WAFERS
Coffee
Tea
Milk
Chocolate
Lettuce Hearts, Thousand Island Dressing
New Garden Peas
Mashed Banana Squash
Mashed potatoes
Steamed Potatoes
French bread
American Chutney
Walnut Cream Scones
Baked Rock Cod a l'italienne
Potato Chips
Creamed Fresh Lobster a la Newburg
ROAST STUFFED YOUNG TURKEY, Cranberry Sauce
Roast Ribs of Prime Beef au jus