The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1921-03-21
Physical description
23x13cm

Pages

  1. Page 1

Dishes

Grape fruit
Preserved figs
Orange marmalade
Baked apples
California prunes
Orange Juice
Shredded Wheat Biscuit
Toasted Corn Flakes
Grape Nuts
Health Bran
Rolled Oats
Puffed Corn
Scrambled Eggs
Fried Eggs
Boiled eggs
Broiled Sugar-Cured Ham and Bacon
Creamed Breast of Chicken
Farm Sausage
Minced Browned Corned Beef
Stewed potatoes
Hashed Brown Potatoes
Hot Rolls
Corn bread
Toast
Doughnuts
Tea
Coffee
Milk
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.