The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

March 21, 1921

On this menu 29 dishes

Grape fruit
Preserved figs
Orange marmalade
Baked apples
California prunes
Orange Juice
Shredded Wheat Biscuit
Toasted Corn Flakes
Grape Nuts
Health Bran
Rolled Oats
Puffed Corn
Scrambled Eggs
Fried Eggs
Boiled eggs
Broiled Sugar-Cured Ham and Bacon
Creamed Breast of Chicken
Farm Sausage
Minced Browned Corned Beef
Stewed potatoes
Hashed Brown Potatoes
Hot Rolls
Corn bread
Toast
Doughnuts
Tea
Coffee
Milk
Chocolate