Pine Forest Inn
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Dishes
| Canape Caviar | |
| Fruit Cocktail | |
| Bulls Bay Oyster Cocktail | |
| Clear Green Turtle Amontilado | |
| Hot Bouillon en Tasse | |
| Chicken Gumbo au Ritz | |
| Ripe Olives | |
| Salted Almods | |
| Celery | |
| Cream of Fresh Artichokes au Souffle | |
| Ashley River Shad Saute Meuniere | |
| Baked Sea Trout Matelote | |
| Pommes au four | |
| Watermelon Pickles | |
| Relish a la Russe | |
| Chutney | |
| Virginia Sugar Cured Ham with Spinach | |
| Tenderloin Steak with Mushrooms | |
| Braised Sweetbreads a la Jerome | |
| Peach Fritters Glace au Kirsch | |
| Roast Prime Ribs of Beef with Yorkshire Pudding | |
| PINE FOREST INN Roast Turkey Cranberry Sauce | |
| Roast Lamb Mint Sauce | |
| Candied Yams | |
| Mashed potatoes | |
| Boiled potatoes | |
| Steamed Rice | |
| Creamed Cauliflower | |
| FRESH ASPARAGUS ON TOAST | |
| NEW BUTTERED BEETS | |
| Lettuce and Tomato Salad Russian Dressing | |
| Easter Punch | |
| Roast Saddle of Venison Currant Jelly | |
| Peach Pudding Sauce Doree | |
| lemon meringue pie | |
| Apple Pie | |
| Strawberry short cake | |
| bisque ice cream | |
| Assorted cakes | |
| MIXED NUTS | |
| Bananas | |
| Apples | |
| Orange | |
| CRYSTALIZED GINGER | |
| Layer Raisins | |
| AMERICAN CHEESE | |
| Saltine Crackers | |
| Cafe noir | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Cold bouillon en tasse | |
| Roast lamb, brown sauce |