The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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California Mission Inn

March 24, 1921

On this menu 37 dishes

Fresh Lobster Cocktail
Consomme, Desclignac
Puree of Tomatoes with rice
Toasted Bread Sticks
Ripe Olives
Mission Relish
Cucumber Chips
Dinner Rolls
Health bread
Raisin Bread
Boiled Sea Bass, Sauce Victoria
Colbert Potatoes
ROAST STUFFED DUCKLING, APPLE SAUCE
Boiled Premium Bacon with Greens
Roast Ribs of Prime Beef au jus
Steamed Potatoes
Mashed potatoes
Cauliflower in Cream
fresh asparagus, drawn butter
Grenadine Punch
Lettuce Hearts with French Dressing
Sliced Tomatoes, Thousand Island
Devils Food Squares
Banana Ice Cream
SLICED APPLE PIE
Lemon Jelly in Glass
Walnut and Cluster Raisins
Macaroon Cream
Oranges
Apples
Tangerines
CAMEMBERT CHEESE
toasted crackers
Coffee
Tea
Milk
Chocolate