The Menu Museum

Decades Restaurants Dishes Random menu

Waldorf Astoria

Date: 1921-03-10
Restaurant: Waldorf Astoria
Physical description: 23.5x15cm folded; 23.5x30cm open

Pages

Dishes

Oysters, a l'Ancienne
Celery
Olives
Broiled squab chicken
Green Peas saute in Butter
Venetian Ice Cream
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.