The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 10, 1921

On this menu 8 dishes

Oysters, a l'Ancienne
Celery
Olives
Broiled squab chicken
Green Peas saute in Butter
Venetian Ice Cream
Assorted cakes
Coffee