Hotel Bossert
Pages
Dishes
| Cape Cod oysters, half shell | |
| Fruit Cocktail | |
| Celery | |
| Dill Pickles | |
| Cream of Chicken aux Croutons | |
| Olives | |
| Radihses | |
| Gumbo Creole | |
| Vol au vent of lobster, Cardinal | |
| Breast of guinea hen, Virginia ham, Red currant jelly | |
| New string beans saute | |
| Potatoes au Gratin | |
| Oyster Bay asparagus, vinaigrette | |
| Strawberry Blanc Mange | |
| Ice cream | |
| French Pastry | |
| Demi-tasse | |
| sweet cider | $0.15 |