Hotel Astor
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Dishes
| Cape Cod Oysters | |
| Veloute of Game with Barley | |
| Celery | |
| Olives | |
| Salted Nuts | |
| Ice Fish saute Amandine Van Dyke, Pommes de Terre | |
| Smoked Leg of Agnus subrumus, Japanese Crounes au veloute | |
| Canadian Lepus Anus Pie | |
| South American Bonasa umbellus roti Genievre, Linge Berry Sauce | |
| Chicory Escarole Field Salad, Cream Dressing a'la Dyer | |
| Bouche glace | |
| Annis Cakes | |
| Cafe noir | |
| California Pine Nuts (Pinones) | |
| Canadian Maple Sugar | |
| Drinks | |
| Smokes |