The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young Men's Christian Association Bedford Branch

February 12, 1921

On this menu 13 dishes

Prime ribs of beef
Puree of Tomato Soup
Table Celery
Mixed Sweet Guerkins
Roast leg of lamb
Brown gravy
Apple Sauce
Early June Peas
Spanish salad
Bread and Butter
STRAWBERRY ICE CREAM
Golden cake
Demi Tasse