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Hotel Dennis

Date
1921-02-12
Restaurant
Hotel Dennis
Physical description
21x12.5cm

Pages

  1. Page 1

Dishes

Celery
Dates
Canape de Foie Gras
Little Neck clams
Shrimp Cocktail
Blue Point Oysters
Clear green turtle in cup
Bisque de volaille, fermiere
Consomme Celestine
Ripe Olives
Spanish Queen Olives
salted peanuts
India Relish
Boiled Rockfish, oyster sauce
Potatoes Parisienne
SLICED CUCUMBERS
Boiled ox tongue with new spinach
sweetbread patties, royale
baked stuffed egg plant, egyptienne
soft shell clams, Maryland
beignet souffle, sauce cardinal
Roast Prime Ribs of Beef, au jus
roast New Jersey capon, stuffed, giblet sauce
Mashed potatoes
New string beans
boiled Maryland samp
Sweet Potatoes, Georgia Style
Cauliflower, Hollandaise
Stewed tomatoes
Steamed Rice
Lincoln punch
TROPICAL FRUIT SALAD
Cold Slaw
Dressed Lettuce
tapioca custard pudding, vanilla sauce
FRENCH APPLE PIE
Orange Meringue Pie
charlotte russe au bisque
Sponge Cake
Peach Melba
ASSORTED CAKE
Orange Jelly
junket
rice pudding
Oranges
Apples
Bananas
Figs
Nuts
crystallized ginger
Raisins
Swiss cheese
Butter Thins
SALTINES
Graham Wafers
Coffee
Chow chow
Cream Cheese
Canadian Cheese
Ancre cheese
Neufchatel cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.