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Hotel Savoy

Date
1921-02-11
Restaurant
Hotel Savoy
Physical description
15x18.5cm folded; 15x37cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oyster Cocktail
Olives
SALTED ALMONDS
Celery
Chicken Okra a la Creole
Reindeer au Stefansson
French Peas Francais
Potatoes Parisienne
Supreme of Chicken
Salade Savoy
FRENCH ICE CREAM
Petits fours
Cafe noir
Cigarettes
Cigars
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.