The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Astor

January 29, 1921

On this menu 17 dishes

Fruits de Mer Cocktail Neptune
Consomme double West Moreland
Celeri
Olives
Noix Salees
Mignonette de Sole glace Aida en Bordure
Veloute d'Epinards Frais
Ris de Veau Sous les Cendres Banquiere
Champignons Frais
Legumes de Floride Renaissance
Faisant de l'Amerique du Sud roti Venitienne
Gelee de Groseilles
Salade de Celeri et Pommes
Peche Glacee Orientale
Gourmandises
Moka
White Rock