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Hotel Astor

Date
1921-01-29
Restaurant
Hotel Astor
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits de Mer Cocktail Neptune
Consomme double West Moreland
Celeri
Olives
Noix Salees
Mignonette de Sole glace Aida en Bordure
Veloute d'Epinards Frais
Ris de Veau Sous les Cendres Banquiere
Champignons Frais
Legumes de Floride Renaissance
Faisant de l'Amerique du Sud roti Venitienne
Gelee de Groseilles
Salade de Celeri et Pommes
Peche Glacee Orientale
Gourmandises
Moka
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.