The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 16, 1921

On this menu 13 dishes

Grape fruit
Cream of asparagus
Olives
Radishes
Salted Nuts
Boiled Salmon, Aurora Sauce
Broiled Spring Chicken
Biscuit Tortoni
ASSORTED CAKE
Coffee
White Rock
Rissoto Neapolitan
Hollandaise Potatoes