The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1921-01-16
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Cream of asparagus
Olives
Radishes
Salted Nuts
Boiled Salmon, Aurora Sauce
Broiled Spring Chicken
Biscuit Tortoni
ASSORTED CAKE
Coffee
White Rock
Rissoto Neapolitan
Hollandaise Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.