The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

January 22, 1921

On this menu 12 dishes

Grapefruit
Consomme Viveur
Celery
Olives
Sea bass, Meuniere
Chicken in Casserole, Bourgeoise
Fresh Vegetables
Potatoes Rissolees
Salad Niçoise
Buche McAlpin
Petit Fours
Coffee