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Hotel Mc Alpin

Date
1921-01-22
Restaurant
Hotel Mc Alpin
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit
Consomme Viveur
Celery
Olives
Sea bass, Meuniere
Chicken in Casserole, Bourgeoise
Fresh Vegetables
Potatoes Rissolees
Salad Niçoise
Buche McAlpin
Petit Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.