The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

January 20, 1921

On this menu 17 dishes

Torbay Oysters on Half Shell
Celery
Olives
Mock turtle soup
Boiled Salmon, Mousseline
Vermont Turkey--Cranberry Sauce
Potatoes Rissoles
Lima beans
Peas
Salad "My Lady"
Ice Cream, Fancy Forms
Assorted cakes
Red Apples
Paradise Water
Cigars
Coffee
Cigarettes