The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

The Commodore

January 10, 1921

On this menu 12 dishes

Cape Cods
Potage Ambassadore
Celery
Salted Nuts
Olives
Filet of Lemon Sole Duglere
Bouchee of Sweet Bread a la Reine
Roast Saddle of Lamb a la Menthe, Peas au Beurre, Potatoe Lorette
Heart of Lettuce Russian Dressing
Biscuit Myrtle
Mignardises
Cafe noir