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Hotel Mc Alpin

Date
1921-01-08
Restaurant
Hotel Mc Alpin
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters
CONSOMME VIZEUR
Celery
Olives
Filet of sole
Mornay
CHICKEN IN CASSEROLE BOURGEOISE
Fresh Vegetables
Potatoes Macaire
Salade Moderne
Fruit
Mousse
Cubaine
Petits fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.