The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

January 8, 1921

On this menu 15 dishes

Oysters
CONSOMME VIZEUR
Celery
Olives
Filet of sole
Mornay
CHICKEN IN CASSEROLE BOURGEOISE
Fresh Vegetables
Potatoes Macaire
Salade Moderne
Fruit
Mousse
Cubaine
Petits fours
Coffee