The Windsor
Pages
Dishes
| Oatmeal | 0.25 C$ |
| Shredded Wheat Biscuits | 0.25 C$ |
| Triscuit | 0.25 C$ |
| Quaker Rolled Oats | 0.25 C$ |
| Pettijohn's Food | 0.25 C$ |
| Grape Nuts | 0.25 C$ |
| Cream of Wheat | 0.25 C$ |
| Puffed rice | 0.25 C$ |
| Corn Flakes | 0.25 C$ |
| Force | 0.25 C$ |
| Blueberries with Cream | 0.50 C$ |
| Sliced Peach wite Cream | 0.60 C$ |
| Canteloupe | 0.30 C$ |
| Raspberries with Cream | 0.60 C$ |
| Honey Dew Melon | 0.60 C$ |
| Stewed fresh rhubarb | 0.30 C$ |
| Stewed Figs | 0.30 C$ |
| Stewed Fresh Plums | 0.30 C$ |
| Stewed prunes | 0.30 C$ |
| Orange | 0.15 C$ |
| Sliced Pineapple. Cream | 0.30 C$ |
| Baked Apple | 0.20 C$ |
| Grapefruit Juice | 0.30 C$ |
| Apple | 0.15 C$ |
| Sliced Peaches | 0.40 C$ |
| Sliced Banana & Cream | 0.30 C$ |
| Baked Apple with Cream | 0.30 C$ |
| Sliced Orange | 0.25 C$ |
| GRAPEFRUIT HALF | 0.30 C$ |
| Orange Juice | 0.30 C$ |
| "GLEN RESERVE" Maple Syrup, Individual Bottle | 0.15 C$ |
| Grapefruit Marmalade | 0.25 C$ |
| Lemon Marmalade | 0.25 C$ |
| Pineapple Marmalade | 0.25 C$ |
| Orange marmalade | 0.25 C$ |
| Black Currant | 0.25 C$ |
| Red Currant | 0.25 C$ |
| Strawberry | 0.25 C$ |
| Crab Apple Jelly | 0.25 C$ |
| Cranberry Jelly | 0.25 C$ |
| Quince jelly | 0.25 C$ |
| Guava jelly | 0.25 C$ |
| Bramble Jelly | 0.25 C$ |
| Raspberry | 0.25 C$ |
| Gooseberries | 0.25 C$ |
| Kumquart | 0.25 C$ |
| Plum Jam | 0.25 C$ |
| Honey in comb | 0.35 C$ |
| Strained honey | 0.30 C$ |
| Stem Ginger | 0.25 C$ |
| Preserved figs | 0.50 C$ |
| Bar-le-Duc, Red, Ind | 0.35 C$ |
| Ceylon Tea | 0.25 C$ |
| Japan Green Tea | 0.25 C$ |
| Coffee with Milk | 0.25 C$ |
| Postum | 0.25 C$ |
| Chocolate | 0.30 C$ |
| Cocoa | 0.30 C$ |
| Individual Bottle Milk | 0.15 C$ |
| Glass of Cream | 0.30 C$ |
| Eggs, boiled (2) | 0.40 C$ |
| Eggs, poached on toast (2) | 0.45 C$ |
| Eggs a la tripe | 0.60 C$ |
| Eggs, Fried (2) Plain | 0.40 C$ |
| Eggs Fried, with Bacon | 0.60 C$ |
| Fried eggs with ham | 0.70 C$ |
| eggs, Shirred (2) Plain | 0.45 C$ |
| Eggs Bercy | 0.60 C$ |
| Eggs a la Turque | 0.50 C$ |
| Eggs with kidneys | 0.60 C$ |
| Eggs Scrambled Plain | 0.60 C$ |
| Scrambled Eggs with Bacon | 0.75 C$ |
| Scrambled Eggs with Chopped Ham | 0.70 C$ |
| Scrambled Eggs with Tomatoes | 0.70 C$ |
| Scrambled Eggs with mushrooms | 0.80 C$ |
| Omelet Plain | 0.60 C$ |
| Omelet Fines Herbes | 0.60 C$ |
| Omelet with tomatoes | 0.70 C$ |
| Omelette mushrooms | 0.80 C$ |
| Omelette with kidney | 0.75 C$ |
| Omelette chicken livers | 0.70 C$ |
| Omelette Spanish | 0.80 C$ |
| Fish cakes | 0.50 C$ |
| Yarmouth Bloater | 0.40 C$ |
| Salt Codfish in cream | 0.60 C$ |
| Broiled Fresh Mackerel | 0.60 C$ |
| Broiled Salt Mackerel | 0.60 C$ |
| Broiled Whitefish | 0.60 C$ |
| Kippered Herring | 0.35 C$ |
| Broiled Finnan Haddie | 0.50 C$ |
| Boiled Finnan Haddie in Cream | 0.60 C$ |
| Fried Fillet of Sole | 0.60 C$ |
| Broiled Doré | 0.60 C$ |
| Country Sausage | 0.60 C$ |
| bacon | 0.60 C$ |
| Ham | 0.70 C$ |
| Calf's liver with bacon | 0.70 C$ |
| English mutton chop | 0.90 C$ |
| Small Steak | 1.00 C$ |
| Hip steak | 0.90 C$ |
| Half Broiled Chicken | 1.00 C$ |
| Broiled Lamb Kidneys with bacon | 0.80 C$ |
| Rolls | 0.15 C$ |
| Premium Ham | 0.85 C$ |
| Pork Chop (1) | 0.60 C$ |
| Mutton Chop (1) | 0.70 C$ |
| Lamb Chops (2) | 0.80 C$ |
| Small tenderloin | 1.20 C$ |
| Kidney Sauté, Mushrooms | 0.75 C$ |
| Royal Squab | 1.25 C$ |
| Lamb Hash, with Green Peppers | 0.70 C$ |
| Chicken Livers, with Mushrooms | 0.75 C$ |
| Baked Potatoes | 0.20 C$ |
| French fried potatoes | 0.25 C$ |
| Saute Potatoes | 0.25 C$ |
| Hashed browned potatoes | 0.25 C$ |
| Country Fried Potatoes | 0.25 C$ |
| Milk toast | 0.25 C$ |
| Waffles | 0.35 C$ |
| Dry Toast | 0.15 C$ |
| Griddle cakes | 0.30 C$ |
| Buckwheat Cakes | 0.30 C$ |
| Cream toast | 0.35 C$ |
| French Toast | 0.35 C$ |
| Chicken Hash in Cream | 0.80 C$ |
| Breaded Lamb Chops, Tomato Sauce (2) | 0.80 C$ |
| Half Breaded Chicken, Cream Sauce | 1.20 C$ |
| Chipped Beef in Cream | 0.70 C$ |
| Potatoes hashed with cream | 0.35 C$ |
| Au Gratin Potatoes | 0.35 C$ |
| Lyonnaise Potatoes | 0.30 C$ |
| Delmonico Potatoes | 0.30 C$ |
| O'Brien Potatoes | 0.30 C$ |
| Fresh Haddock, Meunière | 0.75 C$ |
| Fried Scallops | 0.90 C$ |
| Broiled Gaspé Salmon | 0.80 C$ |
| Broiled Codfish | 0.70 C$ |
| Buttered toast | 0.15 C$ |
| Honeycomb tripe, Creole | 0.60 C$ |
| Veal Cutlet, Breaded, Tomato Sauce | 0.70 C$ |
| Corned Beef Hash, Plain or Browned | 0.60 C$ |
| with poached egg | 0.75 C$ |
| Dipped Toast | 0.15 C$ |
| English Muffins | 0.15 C$ |
| Peach Marmalade | 0.30 C$ |
| Bar-le-Duc, White, Ind | 0.35 C$ |
| Oolong Tea | 0.25 C$ |
| ENGLISH BREAKFAST TEA | 0.25 C$ |
| Fried codfish | 0.70 C$ |
| Coffee with Cream | 0.25 C$ |