The Queen's (1921) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Chicken Soup a la Creole

Sweet mixed pickles

Consomme Julienne

Chow chow

Fried Fialet of Halibut Tartar Sauce

Fricassee of Chicken Wings Green Peas

Calfs Sweetbreads Braised Aux Epinards

Banana Fritters Lemon Sauce

Roast Ribs of Prime Beef Horseradish

Roast Lamb Green Mint Sauce

Fillet of of Veal Jardiniere

Lettuce & Tomato Salad

Boiled potatoes

Stewed tomatoes

Mashed potatoes

New Wax Beans

GREEN PEAS

STEAMED COCOANUT PUDDING SWEET SAUCE

Fresh Huckleberry Pie

Fancy Cakes

Nutmeg Custard Pie

NUT & FRUIT SLICES

Maple Ice Cream

Bananas

Apples

Oranges

White Bread

Graham bread

Canadian Stilton

MACLARENS IMPERIAL

Black tea

Cafe noir

Sweet Milk

Butter Milk