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The Queen's

Date
1921-07-12
Restaurant
The Queen's
Physical description
24x14cm

Pages

  1. Page 1

Dishes

Chicken Soup a la Creole
Sweet mixed pickles
Consomme Julienne
Chow chow
Fried Fialet of Halibut Tartar Sauce
Fricassee of Chicken Wings Green Peas
Calfs Sweetbreads Braised Aux Epinards
Banana Fritters Lemon Sauce
Roast Ribs of Prime Beef Horseradish
Roast Lamb Green Mint Sauce
Fillet of of Veal Jardiniere
Lettuce & Tomato Salad
Boiled potatoes
Stewed tomatoes
Mashed potatoes
New Wax Beans
GREEN PEAS
STEAMED COCOANUT PUDDING SWEET SAUCE
Fresh Huckleberry Pie
Fancy Cakes
Nutmeg Custard Pie
NUT & FRUIT SLICES
Maple Ice Cream
Bananas
Apples
Oranges
White Bread
Graham bread
Canadian Stilton
MACLARENS IMPERIAL
Black tea
Cafe noir
Sweet Milk
Butter Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.