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The Aristocrat

Date
1921-08-07
Restaurant
The Aristocrat
Physical description
20x28.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fruit salad, French dressng$0.70
Egg salad, Aristocrat$0.70
Shrimp Salad$0.90
Chicken salad$1.00
Lobster salad$1.10
Hearts of lettuce with tomatoes, mayonnaise dressing$0.50
Hearts of lettuce with tomatoes, with French or Russian dressing$0.75
Whole cold live boiled lobster with trimmings$1.25
Whole live broiled lobster with trimmings$1.25
Beech-Nut ham, potato salad and trimmings$1.00
Smoked beef tongue, potato salad and trimmings$1.00
Sliced chicken (all white meat), potato salad and trimmings$1.15
Pickled lamb's tongue, potato salad and trimmings$0.75
Roast beef, potato salad and trimmings$1.00
Assorted cold cuts, potato salad and trimmings$1.00
Sirloin Steak, minute, vegetables and fried potatoes$1.00
Sirloin steak, vegetables and fried potatoes$1.25
Tenderloin steak, vegetables and fried potatoes$1.40
Filet mignon jardiniere, vegetables and fried potatoes$1.60
Half broiled spring chicken, vegetables and fried potatoes$1.10
Two grilled lamb chops, vegetables and fried potatoes$1.00
New England vegetable dinner with fried egg, vegetables and fried potatoes$0.90
Beech-Nut ham sandwich, lettuce, tomato and other vegetables$0.50
Smoked beef tongue sandwich, lettuce, tomato and other vegetables$0.60
Chicken sandwich, lettuce, tomato and other vegetables$0.65
Imported capered anchovies sandwich, lettuce, tomato and other vegetables$0.65
Club sandwich, Aristocrat, lettuce, tomato and other vegetables$0.75
Roast beef sandwich, lettuce, tomato and other vegetables$0.60
Bech Nut ham and eggs, fried potatoes$0.85
Beech Nut bacon and eggs, fried potatoes$0.85
Beech Nut ham omelette, fried potatoes$0.75
Smoked beef tongue omelette, fried potatoes$0.75
Two boiled eggs, fried potatoes$0.40
Two fried eggs, fried potatoes$0.50
Can of imported capered anchovies with trimmings$0.75
Can of imported boneless skinless sardines, trimmings$0.85

Page 2

Silsbe cocktail
Iced Cantaloupe
Giant olives
Appetizer Aristocrat
Dill Pickles
Cream of asparagus
Beef consomme Pearls
Chicken broth en gelee
Baked green bluefish Italienne
Chicken livers saute
Deviled crab au gratin
Broiled sea trout au beurre
Roast Long Island duckling, home dressing; New Lima beans, Baked potato
Filet mignon Argenteiul
Half broiled spring chicken; Corn on cob, French fried potatoes
Sweetbreads saute, drawn butter; French peas, Lyonnaise potatoes
Whole alive broiled lobster au beurre; String beans, O'Brien potatoes
Cold Beef Tongue, Potato Salad
Asssorted cold cuts with trimmings
Whole stewed fresh peaches
Apple almond strudel
Peach Shortcake
Caramel custard
Stewed fresh rhubarb
French Neapolitan
Iced Watermelon
Swiss Gruyer Cheese
Demi Tasse
Tea
Iced coffee
Iced tea
Rubsam and Horrmann Beverage on Ice, per bottle$0.20
Cream of Asparagus Soup$0.25
Beef consomme Pearls$0.25
Chicken broth en gelee$0.25
Baked green bluefish, italienne$0.90
Deviled crab au gratin$0.90
Broiled sea trout au beurre$0.90
Sirloin steak a la minute mixed vegetables, French fried potatoes$1.00
Two broiled spring lamb chops, Julienne potatoes, green peas$1.00
Roast Long Island duckling, home dressing, new lima brans, baked potato$1.25
Filet mignon Argenteuil$1.25
Half broiled spring chicken, corn on the cob, French fried potatoes$1.25
Sweetbreads saute drawn butter, fresh peas, Lyonaise potatoes$1.00
Whole alive broiled lobster au beurre, string beans, O'Brien potatoes$1.25
Cold Beef Tongue, Potato Salad$1.00
Assorted cold cuts with trimmings$1.00
Peach Shortcake$0.25
Stewed Peaches$0.25
Caramel custard$0.25
Neapolitan ice cream$0.25
Iced Watermelon$0.25
Iced Cantaloupe$0.25
Apple almond strudel$0.25
Apple almond strudel with ice cream$0.35
Swiss Gruyer Cheese$0.40
Demi Tasse$0.15
Iced tea$0.25
Iced coffee$0.25
Pot of coffee or tea with sweet cream$0.20
Trommer's beverage on ice, per bottle$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.