The Biltmore
Pages
Dishes
| Honey Dew Melon frappe | |
| Clear Green Turtle Westmoreland | |
| Radishes | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Supreme of English Sole Dugleret | |
| Kernel of Spring Lamb a la Chartre | |
| String Beans au Gratin | |
| Hazelnut Potatoes | |
| Breast of Guinea Hen Virginian | |
| Salad, Melrose | |
| Pear Cardinal | |
| Cakes | |
| Demi Tasse | |
| Cigars | |
| Cigarettes |