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Hotel Pennsylvania

Date
1921-09-29
Restaurant
Hotel Pennsylvania
Physical description
24.5x16.5cm folded; 24.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fruit Cocktail
Celery
Consomme
Olives
Fried Filet of Sole, Tartare Sauce
Potatoes in Parsley
Braised Sweetbreads, Kossuth
FRESH PEAS
Half Broiled Chicken
Hearts of Lettuce, Russian Dressing
Fancy Ice Cream
Cakes
CAFE
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.