The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

September 29, 1921

On this menu 16 dishes

Fruit Cocktail
Celery
Consomme
Olives
Fried Filet of Sole, Tartare Sauce
Potatoes in Parsley
Braised Sweetbreads, Kossuth
FRESH PEAS
Half Broiled Chicken
Hearts of Lettuce, Russian Dressing
Fancy Ice Cream
Cakes
CAFE
Apollinaris
Cigars
Cigarettes