The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

R.M.S. "Aquitania"""

June 24, 1925

On this menu 11 dishes

Hors d'Oeuvres -- varies
Consomme Eva
Supreme de Barbue -- Normande
Aloyau de Boeuf
Pommes Roti
HARICOTS VERTS
Asperges -- Hollandaise
Coupes Nini
Friandises
Dessert
CAFE