The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Aquitania"""

June 23, 1925

On this menu 11 dishes

Musk Melon
Consomme Profiterolles
Supreme de Turbot --Nantua
Pintade Roti
Choux-fleur au Beurre
Pommes fondantes
Asperges--Mousseline
Omelette en surprise
Petits fours
Dessert
CAFE