The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Aquitania"""

June 22, 1925

On this menu 9 dishes

Musk Melon
Creme Georgette
Blanchailles, Paprika
Plank Steak, Garni
Artichauts, Hollandaise
Coupes Edna May
Fraises Chantilly
Dessert
CAFE