The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Aquitania"""

June 21, 1925

On this menu 15 dishes

Cunard Line
Melon glace
Creme Aurore
Truite a la Meuniere
Poulet en casserole
HARICOTS VERTS
Pommes Bordelaise
Asperges-Hollandaise
Peches Melba
Mignardises
CAFE
Dessert
Mr. John R. Gregg and Party
R.M.S. "Aquitania."
June 21, 1925