The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hudson

On this menu 26 dishes

Celery
Olives
SALTED ALMONDS
Grapefruit Maraschino
Soup, Cream of Tomato
Consomme Julienne
Boiled Kennebec Salmon, Hollandaise
Broiled Sweetbreads on toast
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Mashed potatoes
Candied Sweet Potatoes
French peas
Cauliflower, Butter Sauce
Christmas Punch
Endive Salad
Biscuit Tortoni
Assorted cakes
Mince pie, hot
Plum Pudding, Hard Sauce
Edam
Roquefort
AMERICAN CHEESE
Nuts and Raisins
Demi Tasse
Cider
Mince pie, cold