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The Hudson

Restaurant
The Hudson
Physical description
26x24cm

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Olives
SALTED ALMONDS
Grapefruit Maraschino
Soup, Cream of Tomato
Consomme Julienne
Boiled Kennebec Salmon, Hollandaise
Broiled Sweetbreads on toast
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Mashed potatoes
Candied Sweet Potatoes
French peas
Cauliflower, Butter Sauce
Christmas Punch
Endive Salad
Biscuit Tortoni
Assorted cakes
Mince pie, hot
Plum Pudding, Hard Sauce
Edam
Roquefort
AMERICAN CHEESE
Nuts and Raisins
Demi Tasse
Cider
Mince pie, cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.