The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

December 11, 1925

On this menu 11 dishes

Grapefruit
Celery
Half Broiled Chicken
Potatoes Alumettes
Peas Moderne
Ice cream
Cakes
CAFE
Cigars
Olives
Cigarettes