R.M.S. "Aquitania"""
Pages
Dishes
| Melons Glace | |
| Fruit Cocktails | |
| Little Neck clams | |
| Oysters - Half Shell | |
| Westphalia Ham | |
| Lax sur Croutes | |
| SALTED ALMONDS | |
| Celeri | |
| Oeufs Caviar | |
| Gendarme Herrings | |
| Radishes | |
| Olives | |
| Anchovy Salad | |
| Tortue Soup Claire | |
| Croute au pot | |
| Tomate Soup Americaine | |
| Boiled Kennebec Salmon, Sauce Fenouil | |
| Broiled Bluefish, Atlantic | |
| Ris de Veau, Chevaliere | |
| Jugged Hare, Anglaise | |
| Prime Sirloins and Ribs of Beef, Horseradish Sauce | |
| Saddles of English Mutton, Red Currant Jelly | |
| Roast Long Island Duckling, Farcie, Apple Sauce | |
| Baked York Ham, Champagne | |
| Cauliflowers, Cream Sauce | |
| Rice | |
| Fried Egg Plant | |
| Boiled potatoes | |
| Roast Potatoes | |
| Puree Potatoes | |
| Rissole Potatoes | |
| Artichokes Mousseline | |
| Roast Pheasant, Saratoga Potatoes | |
| SALADE DE SAISON | |
| Entre-cote Minute - Garni | |
| Pouding Hanover | |
| Patisserie Suisse | |
| Coupes Century | |
| Bavarois a l'Espagnole | |
| Bombe "Aquitania" | |
| Glace Tutti Frutti | |
| Apples | |
| Oranges | |
| Bananas | |
| Pears | |
| Hot House Grapes | |
| Madeira Pineapples | |
| Almonds and raisins | |
| Nuts Assorted | |
| CAFE |