R.M.S. "Aquitania"""
Pages
Dishes
| Mayonnaise of Salmon | |
| Sardines de Nantes | |
| Epicurean Ham | |
| Oignons Grecque | |
| Pied de Veau en Salade | |
| Spiced Anchovies | |
| Smoked Beef & Gherkins | |
| Pickled lambs' tongues | |
| Potted Shrimps | |
| Bismarck herrings | |
| Canapes Hollandaise | |
| Olives, Plain | |
| Consomme Brunoise | |
| Chicken broth | |
| Potage Nantaise | |
| Grilled Pickerel--Maitre d'Hotel | |
| Fillets of Kippered Herrings on Toast | |
| Omelettes Plain | |
| Eggs poche Ravigote and Opera | |
| Spaghetti--Bolognese | |
| Beefsteak Saute--Dona Sol | |
| Pig's knuckles and sauerkraut | |
| Boiled Leg of Mutton and Turnips--Caper Sauce | |
| Creamed Cabbage | |
| Rice | |
| Jerusalem Artichoke | |
| Baked Jacket Potatoes | |
| Loin Mutton Chops--Jardiniere--French Fried Potatoes | |
| Spring Chicken and Bacon--Straw Potatoes | |
| pressed beef | |
| Virginia Ham | |
| Oxford Brawn | |
| Roast beef | |
| Roast Lamb | |
| Cumberland ham | |
| Derby Round of Beef | |
| Roast veal | |
| Turkey | |
| boar's head | |
| Ox Tongue | |
| Galantine of Chicken | |
| Capon | |
| Raised Pie | |
| Lettuce | |
| Beetroot and Portugal Onions | |
| Tomatoes | |
| Belgian Endive | |
| FRENCH DRESSING | |
| rice pudding | |
| Banana fritters | |
| FANCY PASTRY | |
| French Ice Cream and Wafers | |
| Apples | |
| Tea | |
| Coffee | |
| Assorted Nuts | |
| Bananas | |
| Figs | |
| Oranges | |
| Carton Dates | |
| Carlsbad Plums | |
| Cheshire Cheese | |
| Wiltshire Cheese | |
| ROQUEFORT CHEESE | |
| Gorgonzola Cheese | |
| Stilton Cheese | |
| Cheddar Cheese | |
| Gruyere Cheese | |
| St Ivel Cheese | |
| Brie cheese | |
| Sweitzer Cheese | |
| Russian Dressing | |
| Mashed potatoes | |
| Eggs various to order | |
| Omelettes Fermiere | |
| Faubourg Salad | |
| Basto Salad | |
| Carmelite Salad | |
| Lunch Sausage | |
| Liver Sausage | |
| Lyon sausages | |
| Olives, Farcie |