The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 20, 1925

On this menu 14 dishes

Potage Champenoise
Olives
Pickles
Braised Leg of Lamb Boulangere
Potatoes dorees
Brussels Sprouts, Polonaise
Salad Panchee
Green Apple Pie
AMERICAN CHEESE
Moka
Silver King Table Water
Silver King Sparkling Dry Ginger Ale
C & C Imperial Dry
Dunhill Cigarettes