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Hotel Astor

Date
1925-10-20
Restaurant
Hotel Astor
Physical description
24x14cm folded; 24x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage Champenoise
Olives
Pickles
Braised Leg of Lamb Boulangere
Potatoes dorees
Brussels Sprouts, Polonaise
Salad Panchee
Green Apple Pie
AMERICAN CHEESE
Moka
Silver King Table Water
Silver King Sparkling Dry Ginger Ale
C & C Imperial Dry
Dunhill Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.