The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Majestic

October 1, 1925

On this menu 17 dishes

Hors D'Oeuvres, varies
Green Turtle Soup
Sole, Belles de Nuit
Braised Sweetbreads, Marie Stuart
Saddle of Southdown Mutton, Currant Jelly
Cauliflower
String Beans
Boiled potatoes
Salade Fantaisie
Plum Pudding
Assorted Ices
Canada Dry
White Rock
Poland Water
Cigars
Cigarettes
Garfield Potatoes