The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Republican Club House [?]

August 6, 1925

On this menu 19 dishes

Honey Dew Melon
Celery
Salted Nuts
Olives
CREAM OF NEW YORK CORN SOUP AUX CROUTONS
BROOK TROUT SAUTE, BROOKLYN
ROAST IMPERIAL SQUAB AUX Salpieon
Heart of Lettuce a la Russe
NESSELRODE PUDDING A L'AMERICAINE
Demi-tasse
Apollinaris Water
PERRIER SPARKLING WATER
C & C Imperial Dry Ginger Ale
White Rock water
VEGA DEL REY CIGARS
Marlboro Cigarettes
Potatoes Parisienne
Potatoes Venitienne
Peas a la Home Style