Hotel Lafayette/Hotel Brevoort
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Dishes
| Cherry Stone Clams | |
| Oxford Salad | |
| Radis | |
| Cream of Corn Louisianne | |
| Consommé Juanita | |
| Consommé en gelée | |
| Pilaff of Turkey with Rice à l'Indienne | |
| Stuffed egg-plant | |
| Spaghetti Milanaise | |
| Loin of Beef | |
| Pâté of Veal and Ham en Croûte | |
| SALAD IN SEASON | |
| Biscuit Tortoni | |
| Roquefort | |
| Coupe aux Pêches | |
| WISCONSIN CHEESE | |
| Demi-tasse | |
| Grape Juice (bottle) | $1.25 |
| Duckling with fried hominy | |
| Coquille of Salmon Mornay |