The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Lafayette/Hotel Brevoort

July 14, 1925

On this menu 20 dishes

Cherry Stone Clams
Oxford Salad
Radis
Cream of Corn Louisianne
Consommé Juanita
Consommé en gelée
Pilaff of Turkey with Rice à l'Indienne
Stuffed egg-plant
Spaghetti Milanaise
Loin of Beef
Pâté of Veal and Ham en Croûte
SALAD IN SEASON
Biscuit Tortoni
Roquefort
Coupe aux Pêches
WISCONSIN CHEESE
Demi-tasse
Grape Juice (bottle)$1.25
Duckling with fried hominy
Coquille of Salmon Mornay