The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Savoy Hotel

July 4, 1925

On this menu 12 dishes

Cantaloup Frappe au Kummel
canape moscovite
Coupe Yvette aux Paillettes
Delice de Sole Washington
Carre d'Agneau Independence
Pommes Chateau
La Pluie d'Or
Blanc de Chapon Sultane
Coeur de Laitue Lincoln
Reine du Jardin Riviera
FRIVOLITES
CAFE