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Restaurant Frascati

Date
1925-01-29
Restaurant
Restaurant Frascati
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres Natives
Hors d'oeuvre assortis
Petite Marmite Huguenotte
Creme Sante
Poire Melba
Sorbet Creme de Menthe
Poularde de Surrey Bonne Mère
Asperges Sauce Mousseline
Friandises
Salade Muguette
CAFE
Tomate farcie
Pommes Chateau
Suprême de Sole Jacqueline
Selle d'Agneau à la Dugléré

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.