The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant Frascati

January 29, 1925

On this menu 15 dishes

Huitres Natives
Hors d'oeuvre assortis
Petite Marmite Huguenotte
Creme Sante
Poire Melba
Sorbet Creme de Menthe
Poularde de Surrey Bonne Mère
Asperges Sauce Mousseline
Friandises
Salade Muguette
CAFE
Tomate farcie
Pommes Chateau
Suprême de Sole Jacqueline
Selle d'Agneau à la Dugléré