Hotel Biltmore
Pages
Dishes
| Fruit Cocktail | |
| Veloute of Asparagus | |
| Filet of Sole Portuguese, Steamed Potatoes | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Roast Long Island Duck with Dressing, Apple Sauce, String Beans Au Gratin | |
| Salad Caprice | |
| Biscuit Tortoni | |
| Cakes | |
| Demi Tasse | |
| White Rock |