The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 30, 1925

On this menu 14 dishes

Fresh Fruit Cocktail
Croute au pot
Celery
Olives
Salted Nuts
Filet of sole, St. Germain
Potatoes Parisienne
Sauce Bearnaise
Breast of Guinea Hen, Virginia
GREEN PEAS
Salade Martha
Buche Yorktown
Petit Fours
Demi Tasse