The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1925-04-30
Physical description
30.5x23cm folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Fresh Fruit Cocktail
Croute au pot
Celery
Olives
Salted Nuts
Filet of sole, St. Germain
Potatoes Parisienne
Sauce Bearnaise
Breast of Guinea Hen, Virginia
GREEN PEAS
Salade Martha
Buche Yorktown
Petit Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.