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Broadway Central Hotel

Date
1925-04-26
Restaurant
Broadway Central Hotel
Physical description
28x19cm folded; 28x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Grape fruit
BOUILLON TOMATO
BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE
Celery
Olives
SALTED ALMONDS
ROAST SPRING LAMB, MUSHROOM SAUCE
Roast capon
RISOLI POTATOES
New string beans
French rolls
Apple Sauce
Parfait
Demi Tasse
Assorted cakes
Ginger Ale
BEER
Mineral Water
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.