The Menu Museum

Decades Restaurants Dishes Random menu

Hotel Kimball

Date: 1925-04-17
Restaurant: Hotel Kimball
Physical description: 15x9cm folded; 15x18cm open

Pages

Dishes

Olives
Dill Pickles
Chicken gumbo
Steak Bercey
Peas Fermier
Potatoes O'Brien
COMBINATION SALAD
Bombe' Printanier
Assorted cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.