The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Kimball

April 17, 1925

On this menu 10 dishes

Olives
Dill Pickles
Chicken gumbo
Steak Bercey
Peas Fermier
Potatoes O'Brien
COMBINATION SALAD
Bombe' Printanier
Assorted cakes
Demi Tasse